
Richard Rouge
The signature Parisian blend — bold, well-rounded, with notes of dark chocolate and toasted almond. A house classic across French bistros.
Five generations of Parisian roasting craft.
Since 1892, Cafés Richard has defined the art of French coffee — served in the most refined hotels, restaurants, and specialty cafés across France, and now across the Kingdom's leading hospitality houses.
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The signature Parisian blend — bold, well-rounded, with notes of dark chocolate and toasted almond. A house classic across French bistros.

An intense grand cru assembly — deep body, spicy aromatics, and a lingering cocoa finish for espresso perfection.

A silky Italian-style blend crowned with golden crema — smooth, honeyed, and endlessly drinkable.

An aromatic single-origin expression with delicate floral notes and a bright, refined acidity — for the true coffee connoisseur.
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